January 14, 2019

Orange juice may get squeezed out of Canada’s revised food guide

Concern over sugar content of juice has many consumers avoiding it.


→ read the fulll article

legislation



Previous post
Move over, oranges—turns out cantaloupe has a ton of vitamin C, too It is rich in beta-carotenes, an antioxidant that converts into vitamin A in the body, as well as vitamin C. Additionally, its phytonutrient compounds help combat inflammation and oxidative stress.
Next post
Big increase in Florida citrus volume Florida’s orange volume should be about 77 million 90-pound box equivalents, most of which will go to processing.