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Orange juice may get squeezed out of Canada’s revised food guide
Concern over sugar content of juice has many consumers avoiding it.
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Move over, oranges—turns out cantaloupe has a ton of vitamin C, too
It is rich in beta-carotenes, an antioxidant that converts into vitamin A in the body, as well as vitamin C. Additionally, its phytonutrient compounds help combat inflammation and oxidative stress.
Big increase in Florida citrus volume
Florida’s orange volume should be about 77 million 90-pound box equivalents, most of which will go to processing.