Orange juice may get squeezed out of Canada’s revised food guide

Concern over sugar content of juice has many consumers avoiding it.

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Move over, oranges—turns out cantaloupe has a ton of vitamin C, too It is rich in beta-carotenes, an antioxidant that converts into vitamin A in the body, as well as vitamin C. Additionally, its phytonutrient compounds help combat inflammation and oxidative stress.
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Big increase in Florida citrus volume Florida’s orange volume should be about 77 million 90-pound box equivalents, most of which will go to processing.