Occurrence of Alicyclobacillus acidoterrestris in pasteurized and high hydrostatic pressure-treated fruit juices and isolates’ characterization

In order to improve the quality of fruit juices it is necessary to investigate in more detail the origin of this microorganism and to find strategies to reduce its presence in final products.

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Natural Products Expo West showcases latest in natural, organic innovations Among the exhibitors that featured companies that operate in the beverage market as well as suppliers that support those beverage operations, the following are highlights from those beverage exhibitors.
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Brazil prosecutors seek $2.5 bln in damages from alleged orange juice cartel The claims also implicate Cargill, which sold operations to Cutrale and Citrosuco in 2004, and Citrovita, which merged with Citrosuco in a deal approved by regulators in 2011, according to the prosecutor.