Nondestructive Technique for Identifying Adulteration and Additives in Lemon Juice Based on Analyzing Volatile Organic Compounds (VOCs)

The electronic nose based on metal oxide semiconductor sensors combined with chemometric methods can be an effective tool with high efficiency for rapid and nondestructive classification of pure lemon juice and its counterfeits.

→ read the fulll article


Previous post
Mother-Daughter Duo’s Juice Company Brings in $120 Million a Year—They’re Trying to Defeat the ‘Second-Generation Curse’ When Marygrace Sexton named her local fresh-squeezed juice company after her 1-year-old daughter, she never expected Natalie to become her eventual CEO successor.
Next post
Soft drinks review by Britvic Britvic's soft drinks review takes an annual look at the key figures for soft drinks and top trends within the convenience, foodservice and licensed channels.