2021-01-28

Upcycled cascara drink: Nestlé tackles upstream food waste through product and technology innovation

Nescafé Nativ Cascara, a carbonated soft drink based on organic cascara — the coffee berry” fruit that surrounds the bean — which has just been launched in Australia.


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Juicing technique could influence healthfulness of fresh-squeezed juice Researchers reporting in ACS Food Science & Technology have found that the choice of household juicing technique can influence the phytochemical content and antioxidant activity of common vegetable juices.
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