Newfoundland and Labrador to Introduce 20 Cent Per Litre Sugary Drink Tax by September 2022

Government hopes to introduce new 20-cent-per-litre levy by next September; opposition and others calls plan a regressive attack on low-income earners.

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Screening and evaluation of suitable non-Saccharomyces yeast for aroma improvement of fermented mango juice Mango juice fermented by P. kudriavzevii HDX1 (MJFP) contained no ethanol and more aroma components. MJFP had better sensory quality than mango juice fermented by Angel aroma-producing yeast (MJFA).
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Tate & Lyle opens state-of-the-art food and beverage Technical Application Centre in Dubai At the new US$2 million state-of-the-art centre, Tate & Lyle’s food scientists will work with food and beverage customers to address growing demand for solutions that lower sugar, fat and calories, and add fibre, in consumer products.