2019-06-17

New technology aims to improve taste, shelf life, production of food and beverages

A new technology to improve the taste, quality and shelf life of juice and other beverages, and help craft brewers make more beer.

→ read the fulll article

tech

Previous post

Former LaCroix employee files lawsuit against National Beverage Corporation A former employee of LaCroix is suing the beverage brand's parent company for allegedly firing him in retaliation for refusing to cover up that the company's sparkling water contained a toxic chemical.

Next post

Which functional claims in beverage resonate with consumers? As the line begins to blur between food and beverage, consumers are looking for more than just hydration from their drinks – they also want function.