New beverage launches: from coconut water to tea

From flavored sparkling water to RTD coffee, BeverageDaily takes a look at some of the latest products launching around the globe.

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Layn Natural Ingredients advances clean labels with functional botanical extracts for flavors Plantae Sense includes flavor maskers for sugar and sodium reduction, using sweetness and umami enhancers based on polyphenol-rich botanical extracts that provide “unique taste and sensory effects” for the food, beverage, flavor and fragrance industries.
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Towards halving food waste: A comparative study using orange juice by-product in dairy desserts The aim of this work was to study the purchase intention and healthiness and environmental friendliness perceptions of a flan dessert, enriched with orange juice by-product fibre.