Natural Products Expo West showcases latest in natural, organic innovations

Among the exhibitors that featured companies that operate in the beverage market as well as suppliers that support those beverage operations, the following are highlights from those beverage exhibitors.

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With only a few large-sized plants processing oranges, juice production slows down in Brazil The majority of oranges from the 23/24 season have already been purchased, resulting in a low number of fruits available in the spot market for the upcoming 2023/24 season. Nevertheless, processors require a large quantity of oranges as their juice inventories are currently depleted.
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Occurrence of Alicyclobacillus acidoterrestris in pasteurized and high hydrostatic pressure-treated fruit juices and isolates' characterization In order to improve the quality of fruit juices it is necessary to investigate in more detail the origin of this microorganism and to find strategies to reduce its presence in final products.