January 14, 2019

Move over, oranges—turns out cantaloupe has a ton of vitamin C, too

It is rich in beta-carotenes, an antioxidant that converts into vitamin A in the body, as well as vitamin C. Additionally, its phytonutrient compounds help combat inflammation and oxidative stress.

→ read the fulll article


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Fruit juice excise threshold could double The Excise Department is set to raise the fruit and vegetable content requirement for a tax exemption for juices to at least 20% from a minimum 10% in an effort to boost local farmer income.
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Orange juice may get squeezed out of Canada's revised food guide Concern over sugar content of juice has many consumers avoiding it.