Mother-Daughter Duo’s Juice Company Brings in $120 Million a Year—They’re Trying to Defeat the Second-Generation Curse’

When Marygrace Sexton named her local fresh-squeezed juice company after her 1-year-old daughter, she never expected Natalie to become her eventual CEO successor.

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Enzymatic synthesis of fructooligosaccharides: from carrot discards to prebiotic juice This circular economy scheme allowed the obtention of a functional juice, that may contribute to improve health of consumers.
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Nondestructive Technique for Identifying Adulteration and Additives in Lemon Juice Based on Analyzing Volatile Organic Compounds (VOCs) The electronic nose based on metal oxide semiconductor sensors combined with chemometric methods can be an effective tool with high efficiency for rapid and nondestructive classification of pure lemon juice and its counterfeits.