Mango Fruit Processing: Options for Small-Scale Processors in Developing Countries

Processing it into the diverse products described in this mini review has potential to not only contribute to the amelioration of high postharvest losses reported in mango but also to making the fruit available to consumers all year round as nutritious and convenient products.

→ read the fulll article


Previous post
Festival organisers Untitled Group invest in 'hangover cure' Bae Juice Bae Juice is billed as a ‘hangover remedy’ made from 100% Korean Pear Juice.
Next post
New beverage launches around the globe: November 2021 From cannabis beverages to biodynamic whisky, BeverageDaily takes a look at some of the new products launching this month.