Malaki launches 1 cal Tonic water, 1 cal Ginger Ale

This artisanal beverage brand is equipped with natural ingredients.

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Cysteine‐enhanced ultrasound degradation of patulin in acidic solution simulated pH of apple juice Ultrasound was used to degrade patulin in pH 3.5 of solution containing cysteine, and investigated the cysteine-enhanced effects on ultrasound degradation of patulin.
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