2021-05-04

Making ordinary food extraordinary

The effects of HPP on the nutrient preservation of vegetable juice.


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Antioxidants found in caramel study “almost equivalent to a glass of orange juice” Based on the study’s results, the antioxidant capacity from the daily ingestion of caramel colors is “almost equivalent to a glass of orange juice” – 140 mg gallic acid equivalent to 160 mg for fruit juice.
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