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Low-and-No-Sugar Beverages: From Soda 2.0 to Flavored Waters
What will the next frontier and low- and no-sugar beverages look like?
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Taylor Fritz and Danielle Collins Lead Way into Plastic Free Tennis with waterdrop
waterdrop is revolutionizing the beverage industry with the world’s first ‘microdrink’: a compact sugar-free cube that dissolves in water and enriches it with natural fruits, plants and vitamins.
A review on pectinase properties, application in juice clarification, and membranes as immobilization support
This review delineates the importance of physicochemical and kinematic properties of pectinases relating to the juice processing parameters.