Lead determination in commercial juice samples by direct magnetic sorbent sampling flame atomic absorption spectrometry (DMSS-FAAS)

Lead was easily quantified in juice samples at very low concentrations, with satisfactory figures of merit, and without the need of a mineralization step.

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Implementation of the HACCP System for Apple Juice Concentrate Based on Patulin Prevention and Control This study provided important guidance for juice manufacturers wishing to effectively control the PAT content in their products.
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Pop and juice fee could hit Ontario starting April 1 The fee itself is being imposed on producers of non-alcoholic beverages—defined as a consumable liquid in a ready-to-drink or sealed package—by the Canadian Beverage Container Recycling Association (CBCRA).