September 13, 2018

Koia Launches Fruit Infusions Line

The new product line includes three fruit-based varieties: Chocolate Banana, Mango Crème and Strawberry Crème

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Can Citrus Greening Be Beaten With a Biological Approach? U.S. Sugar, in a partnership with Texas A&M AgriLife Research, has announced a significant step forward in research efforts in fighting diseases like citrus greening
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Spanish citrus exports stable despite production drop The Spanish citrus production in the 2017/2018 campaign, which came to a close in August this year, stood at 6.7 million metric tons, which entails a 7% drop compared to the 2016/2017 campaign, in which 7,206,200 tons were produced and 3,704,600 tons were exported.