Keurig Dr Pepper Names New Chief Research & Development Officer

Dr. Karin Rotem-Wildeman joins KDP with 25 years of leadership experience driving product innovation and commercialization for leading global food and beverage companies as well as industry-disruptive start-ups.

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Improving flavor, bioactivity, and changing metabolic profiles of goji juice by selected lactic acid bacteria fermentation The fermentation increased the organic acids, decreased the sugars, and improved the sensory quality of goji juice.
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