Kaddy celebrates 100 suppliers and $3.5m funding

The Kaddy model and marketplace has become even more relevant in the covid-19 world as venue operators, retailers and suppliers seek more efficient back end processes.

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From Orange Juice By-Product to a Functional Ingredient The objective of this study was to produce a flour from orange juice by-product, characterize it, and then apply this flour to produce cookies.
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Ribena-owner funds the hunt for climate-resilient blackcurrants The half a million pound investment will support a five-year project aimed at developing new breeds of blackcurrants that can withstand the UK’s changing climate and underlines LRS’s commitment to our wider Growing for Good vision and biodiversity commitments.