Juice plant pathogen could be treated with newly identified antibacterial agent

Greening has no cure, but researchers report that they have now identified a fungal compound that may inhibit the causative bacteria.

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Grape yields down by up to 50 per cent for South Australian wine grape growers, but high quality fruit may save the day Some of South Australia's wine grape growers have seen their yields halve, as hot, dry conditions take their toll on some of the state's wine regions.
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Ranking Juices by How Healthy They Are Juice is something of an anomaly. Time and again, the processes that the fruits and veggies undergo to become juice takes them out of the “healthy” category and into, at best, “meh?”