October 5, 2018

Juice innovation — from ingredients to finished products

In many applications, 100% juice is used for its sweetening function. Other times it provides color, flavor and nutrition. In some instances, its acidity assists with adjusting the pH of foods, which in turn may influence quality and shelf life.

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‘All-natural’ label on LaCroix is meaningless, but that doesn’t mean it’s bad for you A Chicago-based law firm has just filed a class action lawsuit against LaCroix, accusing the company of falsely branding its ingredients as “natural,” when they are, in fact, identified by the FDA as “synthetic.”