October 5, 2018

Juice innovation — from ingredients to finished products

In many applications, 100% juice is used for its sweetening function. Other times it provides color, flavor and nutrition. In some instances, its acidity assists with adjusting the pH of foods, which in turn may influence quality and shelf life.


→ read the fulll article

NPD



Previous post
JF Hillebrand launches ‘milestone’ digital platform JF Hillebrand has announced the launch of a new digital customer platform that allows users to track shipments from order placement to delivery.
Next post
‘All-natural’ label on LaCroix is meaningless, but that doesn’t mean it’s bad for you A Chicago-based law firm has just filed a class action lawsuit against LaCroix, accusing the company of falsely branding its ingredients as “natural,” when they are, in fact, identified by the FDA as “synthetic.”