Japan’s Taisho launches first botanical-based energy-boosting beverage

The botanical ingredient enXtra is extracted from the rhizome of the ginger plant Alpinia Galangal​ and has been backed by three clinical studies in several applications including sports nutrition, weight loss and cognitive care.

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In Growing Kombucha Set, GT’s Rebrand Aims For Clarity Does being the biggest brand in a beverage category, as well as the one that brought it into the public sphere, give you the right to reorganize it as it evolves? If you’re GT Dave, founder of GT’s Kombucha, the answer is “yes.”
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Neuro Brands expands line with live probiotic drink Probucha The shelf-stable drink is lightly carbonated with natural flavouring, including meyer lemon and ginger to aid digestion. Its probiotic benefits are derived from a single ingredient called Bacillus subtilis which makes it safe to store at room temperature.