Israeli start-up scales up sugar-reduction technology for orange juices

Better Juice, Ltd, the first food-tech start-up to develop technology to reduce all types of sugars in orange juice, is now scaling up its patent-pending technology with a plan to go full scale with industrial implementation within a year.

→ read the fulll article


Previous post
Clean label finds its roots in nature CLEAN Cause is a sparkling, low-sugar beverage that contains 160 mg of organic caffeine from yerba mate.
Next post
Nestlé Canada Inc. agrees to sell Nestlé Pure Life bottled water business to Ice River Springs This is a purely Canadian sale and the Canadian Nestlé Pure Life business is now independent of the North American strategic review that was announced a few weeks ago.