Isolation of hydrophilic fractions from defatted strawberry, blackberry and elderberry seeds and rowanberry pomace by pressurized liquid extraction

Berry seeds are known as an excellent source of phenolic compounds, fatty acids and tocopherols providing such properties as antioxidant, anti-inflammatory and anti-proliferative.

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Latest edition of Fruit Juice Focus Inside this edition amongst other topics the juice trends for 2023, fruit waste solutions, fruit wines and European packaging legislation.