Is beer loyalty dead? 

Experts say that a brewery being local matters much more than ever before, as drinkers develop a relationship with that brewery based on visits to the taproom or seeing the beer at events.

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Navigating the food and beverage co-packing landscape This digital magazine examines the contract manufacturing landscape for food and beverages, including how to best choose a co-packer and key considerations about ingredient procurement and supply chain, costs, food safety, compliance and tips on negotiating a win-win contract.