Implementation of the HACCP System for Apple Juice Concentrate Based on Patulin Prevention and Control

This study provided important guidance for juice manufacturers wishing to effectively control the PAT content in their products.

→ read the fulll article


Previous post
Brazil 2022-2023 Orange Crop Forecast Update Total orange crop production forecast: 316.23 million boxes (increased of 0.7%).
Next post
Lead determination in commercial juice samples by direct magnetic sorbent sampling flame atomic absorption spectrometry (DMSS-FAAS) Lead was easily quantified in juice samples at very low concentrations, with satisfactory figures of merit, and without the need of a mineralization step.