Impact of Clarified Apple Juices with Different Processing Methods on Gut Microbiota and Metabolomics of Rats

NFC with higher phenolic content can significantly improve gut microbiota diversity and influence its structure.

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Givaudan, Bühler, Cargill, ITAL and the FoodTech Hub Latam join forces to strengthen food innovation in Latin America with new Tropical Food Innovation Lab Three leading global companies, Givaudan, Bühler, and Cargill, have formed a consortium in collaboration with the FoodTech HUB Latam and ITAL, Food Technology Institute, to build a food innovation centre in the city of Campinas, recognised as Brazil's tech powerhouse.
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Coldpress Adds To Juice Range Juices and smoothies brand Coldpress has expanded its range with new lime and lemon variants. The brand noted that the new juices are an ideal addition to a cocktail or mocktail.