IFUs Global Juice Sustainability Report 2022

This juice industry report is a first edition of many more to follow, monitoring the progress made and to enhance easy access to successful ways of working.

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Excellent enzymeless anti-oxidant sensor for fruit juice and wine using nano gold/metal selenide urchins decorated 2D-composite Because of its ever-increasing requirement and simplicity, the present sensor can be commercialized and deployed for monitoring gallic acid in wine matrixes and fruit juices.
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Orange harvest in the US expected to be the lowest since 1935/36 Local agents believe Florida’s production will be at least 40% lower than that forecast by the USDA.