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How TikTok can support your beverage brand
Now social media offers ways for marketers to connect deeper with their consumers.
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Green analytical methodology for grape juice classification using FTIR spectroscopy combined with chemometrics
The selection of the most relevant wavenumbers by the models made it possible to distinguish regions of the spectrum that work as markers of functional groups that allow the identification and categorization of grape juice samples as organic and conventional produced in Brazil.
Nékter Juice Bar Among Top 4 Percent of Companies to Achieve Inc. 5000 Ranking for 5th Consecutive Year
America’s Favorite Modern Juice Bar is Also the Only Juice Bar Concept in Food and Beverage Category.