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How Sourness Has Come to Dominate Our Dining Habits, and Our Discourse
From candy to kombucha to our national mood, acidity is everywhere.
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Beverage-makers rush to capture India's non-alcoholic malt drinks market
Seeing big opportunity in the country’s non-alcoholic malt-drink market — a niche but potentially a high-volume category — global biggies such as Coca-Cola and Heineken have entered the beverage segment.
Kombucha: a novel model system for cooperation and conflict in a complex multi-species microbial ecosystem
Kombucha is easily-propagated, non-toxic, and inexpensive, making it an excellent system for scientific inquiry and citizen science.