2019-05-03

How Can Food and Beverage Processors Keep Variety Under Control?

Modern demands for product variety require a software infrastructure that facilitates quick changes while keeping food safety paramount.


→ read the fulll article

processing



Previous post
Anti-sugar group calls for stricter labelling on honey and syrup products Consumers are being misled on honey and so-called healthier syrups, despite them being officially categorised the same as table, or regular white sugar, according to the campaign group.
Next post
Meet the Bengaluru startup making edible water pods from seaweed! Workbench Projects is already in touch with hotels and cafés to replace their plastic bottles.