How Better Juice and Louis Dreyfus Company use science to cut sugar in beverages

The two businesses have developed enzymatic processes that turn natural sugars into beneficial nutrients — and, they say, keep drinks sweet.

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CEPEA: Oranges and Ponkan tangerine devalue in April, while for Tahiti lime, prices rise As the availability of pear oranges is low, many farmers – majorly in northern SP – tried to anticipate the harvesting of early varieties, aiming to take advantage of the current firm prices and make cash flow during the inter-harvest.