2022-09-22

High hydrostatic pressure assisted by food-grade enzymes as a sustainable approach for the development of an antioxidant ingredient

The combination of HHP and the food-grade enzymes Celluclast® or Ultraflo®, has proved to be an effective strategy for the extraction of natural antioxidant compounds from the apple by-product.

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Head-spinning electricity bill risks halting the industrial production of juice A huge bill of €288 thousand risks halting production at Ortogel, a company specializing in citrus fruit juice in Sicily.

The souring of Tribeca health-juice company Dirty Lemon The founder of Dirty Lemon, a high-end juice company that scored $15 million in funding from investors such as Winklevoss Capital, appears to be getting squeezed from many directions.

High hydrostatic pressure assisted by food-grade enzymes as a sustainable approach for the development of an antioxidant ingredient

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