2022-07-12

Green recovery: Sustainability in the beverage industry

A 2021 survey conducted by Statista found that 20% of Gen-Z and 20% of Millennial participants agree that sustainability is an important consideration when buying food and beverage products in the US.

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trends

Demonstration of anti-oxidant properties of mustard seed (Brassica juncea) protein isolate in orange juice The combination of thiol-rich amino acid (methionine and cysteine)-containing proteins and other anti-oxidant species in the MPI were highly effective for inhibiting autoxidation-mediated production of H2O2 in orange juice, and may be useful for other manufactured beverages.

Naked Juice introduces Naked Antioxidants Mighty Berry Functional smoothie blends nutritious fruits with vitamins to support immune function.

Green recovery: Sustainability in the beverage industry

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