Green recovery: Sustainability in the beverage industry

A 2021 survey conducted by Statista found that 20% of Gen-Z and 20% of Millennial participants agree that sustainability is an important consideration when buying food and beverage products in the US.

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Demonstration of anti-oxidant properties of mustard seed (Brassica juncea) protein isolate in orange juice The combination of thiol-rich amino acid (methionine and cysteine)-containing proteins and other anti-oxidant species in the MPI were highly effective for inhibiting autoxidation-mediated production of H2O2 in orange juice, and may be useful for other manufactured beverages.
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Naked Juice introduces Naked Antioxidants Mighty Berry Functional smoothie blends nutritious fruits with vitamins to support immune function.