Glow Beverages tackles co-packing challenges to fuel retail expansion

Functional beverage brand Glow Beverages is expanding its retail footprint after overcoming initial co-packing challenges, according to brand Co-founder John Larson.

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Improvements in the functions of probiotic-based mango pulp rich in phenolic and proline antioxidants by treatment with pectinase and fermentation with lactic acid bacteria In Mahachanok mango pulp, pectinase-and-heat treatment significantly increased phenolic content but did not affect carotenoid content and antioxidant capacity.