Global Overview Pomegranates

Pomegranates have experienced a relatively good season in most countries, with the European market appearing particularly positive despite higher costs of freight, as consumption in France continues to rise and the production in Italy has almost doubled compared to last season.

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Effect of Organic and Conventional Production on the Quality of Lemon "Fino 49" Organic farming had a higher content of volatile compounds in lemon juice (2537 mg L−1), especially limonene (increase of ~20%).
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Potential review of ‘ultra-processed food’ by dietary guideline committee could portend trouble for packaged food industry The recommendation that the advisory committee also review the relationship between beverage consumption and growth, size, body composition, risk of overweight and obesity, weight loss and maintenance and the risk of type 2 diabetes goes hand-in-hand with the review of added sugar.