Givaudan and Novozymes announce a research partnership

Leveraging combined capabilities to shape new sustainable innovations for customers.

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Bottoms up for non-drinkers Three years ago, one in 10 customers would ask for a zero alcoholic cocktail, but now it is one in five.
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Hiperbaric Receives ProFood World’s 2020 Manufacturing Innovation Award Hiperbaric received the award for its Hiperbaric HPP Bulk machine that enables producers to process liquids such as juice in-bulk prior to bottling, doubling throughput and enabling companies to package beverages in a variety of materials.