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2020-06-25

Gallery: From sparkling CBD beverages and ‘snapchilled’ coffee to keto bone broth

From more CBD-infused sparkling beverages to keto bone broth, adaptogen-laced yogurts and ‘snapchilled’ coffee, checkout the latest gallery of new products hitting shelves.


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Tetra Pak introduces first-of-its-kind low energy processing line for juice, nectar and still drinks Revolutionised process treats beverages in two separate streams using a combination of Pasteurization, Filtration, and UV technology.
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New South African tissue culture lab aims to balance research and collaboration Fruitlab is a newly-established agritech enterprise, whose core business is tissue-culture, but their future plans include controlled environment growth rooms for research and development and hopefully, the duo behind Fruitlab say, also collaborations on both local and international level.