Fruit-based probiotic drink set to debut in Bengaluru

Many chemical-based energy drinks are available in the market, but nothing beats a natural and healthy one instead.

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New beverage launches: February 2020 From kombucha to CBD, we take a look at some of the new beverages hitting the shelves around the globe this month.
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Kefir and kombucha going mainstream but science is yet to ferment The mass market is already convinced that fermented food and drink is healthy but the more mass produced these products become the less likely they are to offer health benefits, meaning consumers could lose faith, so better science and education are needed to ensure this trend doesn’t become just another passing fad.