Fresh Del Monte and Doha National open new facility in Qatar

It will supply a global quick service restaurant with ultra-fresh juice, fresh cut fruits, fresh cut veggies, freshly prepared sandwiches, and freshly prepared salad bowls.

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Effect of combined ultrasonic and enzymatic extraction technique on the quality of noni (Morinda citrifolia L.) juice EZU (enzymatic) treated juice exhibited the highest contents of total phenolic and flavonoid, which were 148.19 ± 2.53 mg gallic acid/100 mL and 47.19 ± 1.22 mg rutin/100 mL, respectively, thus contributing to better antioxidant activity.
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