2021-12-02

Forgotten fermentation: Uncovering Mexico’s traditional beverages

Tepache - a fermented beverage made from the peel and rind of pineapples - is one of the beverages making a comeback.

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resurrection

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Botanical shots: Australia’s Rogue Beverages rolls out health tonics in New Zealand, outlines global expansion plans Sold under the Shojo brand, Rogue Beverages together with nutritionist Nikki Hart had developed two wellness shots (100mL), a turmeric-based tonic and a red ginseng-based tonic inspired by Asian and indigenously used natural and botanical ingredients.

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Fresh and fruity tonalities star in Beck Flavor’s 2022 flavor of the year forecast In the fruit category, Clementine – a sweet, crisp and refreshing citrus flavor – was the winner.