Flow-through Electrochemical Immunoassay for Targeted Bacteria Detection

As a proof-of-concept, a flow-through electrochemical immunoassay for the detection of E. coli ORN 178 was developed and tested into the analysis of water and apple juice samples spiked with bacteria.

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Comparison of Freshly Squeezed, Non-thermally and Thermally Processed Orange Juice Based on Traditional Quality Characters, Untargeted Metabolomics, and Volatile Overview The results of this study provide data for clarifying the compositional differences between minimally processed juice for their further subclassification.
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