2021-11-22

Flavor from fungus? Researchers develop wild strawberry aroma grown from fruit waste

Interestingly, some species of fungi are adept at converting plant material into pleasant odor compounds, including vanillin, raspberry ketone and benzaldehyde, an almond-like odor.

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F&F

Biotech company aiming to fight food spoilage starts with saving Washington state apples The way we’ve been structuring climate issues is in the form of nonprofits. But Coca-Cola also needs to figure out what to do with waste.

Fun and functionality are driving a new sub-category in soda The brainchild of beverage industry veteran Tom First, Culture Pop combines familiar flavors such as wild berries with a culinary twist (basil and lime).

Flavor from fungus? Researchers develop wild strawberry aroma grown from fruit waste

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