Firmenich appoints two new Master Flavorists — Yukiko Ando Ovesen and Usha Manduru

Their significant contributions to making healthier food & beverages, which also deliver a delightful eating experience, are among the driving forces that will accelerate global Diet Transformation.

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Conagen commercializes scalable sweetness enhancers derived from nature The enhancers are made with precision fermentation, a technology that has led to the innovation of a comprehensive platform of phenolic antioxidants.
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Israeli start-up Phytolon secures $14.5m in Series A funding round The funding will be used to accelerate the commercialisation of Phytolon’s proprietary colours in food and beverage applications for producers and consumers.