Firmenich announces Dragon Fruit as 2023 Flavor of the Year

In the same way that Pantone’s Color of the Year captures the emerging themes seen in the world around us, the choice for Flavor of the Year does so by translating new signals into positive sensory experiences.

→ read the fulll article


Previous post
CCEP invests in new can line at Victoria production site This new can line at Moorabbin allows us to make a larger range of canned beverages, from across our portfolio of non-alcoholic and alcoholic brands, locally in Victoria, meaning our products are closer to the end-consumer.
Next post
Improving flavor, bioactivity, and changing metabolic profiles of goji juice by selected lactic acid bacteria fermentation The fermentation increased the organic acids, decreased the sugars, and improved the sensory quality of goji juice.