2023-01-11

Finding the right match: Synergy Flavours picks no alcohol pairings to complement global cuisine

Synergy has distinguished a market gap within consumer groups looking for alternatives to alcohol pairings with their meals.

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Cult Food Science Announces The Launch Of "Cult Foods", A New Products Division Zero Coffee is the world's first sparkling coffee beverage made with cell-based coffee, eliminating the unsustainable land use and deforestation that results from conventional coffee bean farming.

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Molson Coors is launching its first-ever zero-proof cocktail Molson Coors broadens its portfolio beyond beer and expands into new growth categories that are sparking consumers’ interest, including canned cocktails and non-alcoholic beverages.