Financial Sustainability and Profitability of Supercritical CO2 Pasteurization of Liquid Products

Overall, this work demonstrates SC-CO2 pasteurization to be profitable and, considering the current growth of the high-nutritional value fruit juice market, it suggests positive financial returns for both incumbents and new entrants.

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Effect of CO2 nanobubbles incorporation on the viscosity reduction of fruit juice concentrate and vegetable oil These findings suggested that utilisation of NBs can be a feasible mean to reduce viscosity and enhance processing efficiency of food fluids.
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