Fibre-based beverage solution in development from Rottneros and KAPSU

The companies say the aim is to offer a competitive plastic-free solution to the beverage industry, as an alternative to traditional plastic bottles. The focus will reportedly be on healthy, functional drinks, which are both nutritious and low in sugar.

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Digitalisation in the food and beverage industry In general, digitalisation in the production environment has made a name for itself under the term “Industry 4.0”. It is referring to “intelligent networking of machines and sequences used in an industrial setting with the aid of information and communications technology.
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FruitSmart Announces the Retirement of President Terry Chambers From those early days of developing innovative cold pressed juices and apple ciders that still sell well to this day, Chambers helped build and nurture the civic and corporate relationships that helped FruitSmart continue to grow and expand over the last 15 years.