Entrepreneurs turn Zambia’s wild fruit into a growing juice business

Forest Africa Zambia, an agro-processing company located in Chilanga, Zambia, produces juices and other products from wild fruits.

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Effects of fermentation on the quality characteristics and biological activities of Citrus juices In this study, physicochemical, microbiological qualities and biological activities of fruit juices obtained from three different citrus fruits and fermented products obtained as a result of inoculation of nine different lactic acid bacteria were investigated.
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