Elevated levels of toxic metals in some mixed-fruit juices and soft drinks

A new study has found that some commonly consumed beverages contained levels of toxic metals that exceed federal drinking water standards.

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CEPEA: Oranges and Ponkan tangerine devalue in April, while for Tahiti lime, prices rise As the availability of pear oranges is low, many farmers – majorly in northern SP – tried to anticipate the harvesting of early varieties, aiming to take advantage of the current firm prices and make cash flow during the inter-harvest.
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GNT’s pioneering paprika oil opens up new options for orange shades in fat-based and low-water applications Made from paprika seed oil and paprika pulp, EXBERRY® Shade Vivid Orange – OS was created to meet the global demand for low-dosage, clean-label coloring ingredients that deliver bright orange hues.