Efficacy of Ohmic Vacuum Concentration for orange juice concentrates and their physicochemical properties under different voltage gradients

OVC did not induce discoloration or degradation of vitamin C content because the juice extract was concentrated at low temperatures for a short time.

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Detection of lime juice adulteration by simultaneous determination of main organic acids using liquid chromatography-tandem mass spectrometry The results of method validation demonstrated that LC-MS/MS could be used as a confirmatory method for the authenticity assessment of lime juice by regulatory bodies.
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